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Red Yeast Rice
Extract
Red Yeast Rice is a unique natural product
native to China that’s been used in Asian traditional medical systems
since approximately 800 A.D. Produced by fermenting red yeast (Monascus
purpureus) with white rice, Red Yeast Rice is commonly used in
cooking applications to enhance the color and flavor of foods. Peking
Duck is an example of the coloration and flavor imparted by Red Yeast
Rice. Red Yeast Rice Extract is carefully produced to avoid the
presence of citrinin, a sometimes toxic by-product of the fermentation
process.
Count:
60 Capsules
Suggested Use:
Take 2 capsules 1 to 2 times daily, preferably with meals.
Two Capsules
Contain: Organic Red Yeast Rice (Monascus purpureus)
1.2 g (1200 mg)*
Other
Ingredients: Cellulose (capsule),
Magnesium Stearate (vegetable source) and Silica.
Warning: Do
not use if you are pregnant, may
become pregnant, or are breast
feeding, because using this
product may harm the fetus.
Individuals with liver disease
or those currently taking any
medications should consult with
a health practitioner prior to
use.
Disclaimers:
*These statements have not been evaluated by the FDA. This product is not
intended to diagnose, treat, cure or prevent any disease.
Red Yeast Rice delivers the natural
nutrient profile found in Genuine Whole Foods.
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